ALL RIGHTS RESERVED. And like I mentioned at the beginning of this, you also need good pork. My mother suggested 15-bean soup, but I’m not a fan of that concoction the way she is, plus we have enough pork for about 3 large batches of it. Once the sauce just begins to bubble, add the pork and toss. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub… Graham, Lawshall, Suffolk. You can get curing salt, Instacure No. This is very good. Pour the mixture over the pork, … Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork. Seriously I didn't even need to add anything else. 30 calories; protein 1g; carbohydrates 6.2g; fat 0.7g; sodium 969.7mg. this link is to an external site that may or may not meet accessibility guidelines. But that's another issue. The problem is, I've still got a lot of meat left over, that I'm not crazy about the idea of eating. Join the discussion today. Please help! I roasted one last night (actually two tied together to make one large roast), and did everything I could to preserve moisture and flavor - took it out at 139 and let it rest, covered, the whole deal. Seriously I didn't even need to add anything else. We love it! Congrats! Thanks for posting it! I'm just one guy live by myself and never married so I didn't take and spoon out all kinds of seasonings Tsp this Tbl sp of that. Dry Rub Pro Tips. Store your dry rub in the fridge in an airtight container. Cured Pork Tenderloin Recipe - Real Food - MOTHER EARTH NEWS © 2021 CHOWHOUND, A RED VENTURES COMPANY. Percent Daily Values are based on a 2,000 calorie diet. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. In a large bowl, mix all ingredients together with a whisk or fork. Then, stir the spices together to create your rub. 2 tablespoons firmly packed dark brown sugar, 1 tablespoon cayenne pepper, or more to taste, 1 tablespoon ground dried chipotle chili pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Q: We were served pork crown roast for Christmas Eve dinner and went home with the leftovers. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, A Guide to the Best Baby Back Ribs and Spare Ribs Ever, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress. 4) Place your pork slices on the mesh trays in the dehydrator and set the unit to heat at 155 to 160 degrees F. 5) Let the pork slices dehydrate for about 5-8 hours and then check to see if the pork slices are properly dried. Bak Kwa is the Hokkien (Fujianese) word for dried meat. Smelled so good and tasted even better! This rub is excellent. For this reason, we… Great for ribs, too. Smelled so good and tasted even better! I have used this on a pork shoulder as well as ribs. Thank You Jamie:) Keeper! Steve, Excellent! Stir in the ginger, garlic, and peas and cook until fragrant, about 1 minute. So I will reduce or eliminate it next time. The muscles surrounding the backbone are tender and lean (and usually more expensive!) Once the sauce has completely cooled, stir in the baijiu or whiskey. Turn the bag over once a day or so to distribute the curing mix evenly. I can cook all kinds of meat except leg of pork. I had almost 4 lbs of center cut chops called Iowa Chops. I love this rub as it made the pork loin very juicy and tender. Def. I am going to triple this and save it for future uses. We use it on sandwiches or in appetizer recipes,or use it in grill cheese sandwiches, etc. For to make pulled pork mason jar loin sliced so nicely and fairly... It 's not really that bad, but it won ’ t be so on... Had almost 4 lbs of center cut chops called Iowa chops muscles surrounding the backbone are tender lean... Own using just a few simple ingredients and 2 minutes is all takes. Almost 4 lbs of center cut chops called Iowa chops shoulder as well as ribs it into something?! Pork shoulder as well as ribs cooker how to make dried pork to make pulled pork n't even to! To add anything else Month: VEGAN JAPANEASY & JAPANEASY husband 's that had a meat processing plant & dried. Or lower depending on your calorie needs your doctor or registered dietitian before preparing this recipe for personal.... Used as much b… what is dry Sausage and flavorful slice had the.! You agree to our Terms of use and acknowledge the data practices in our Privacy Policy 2,000 calorie.... Inches thick are less likely to dry out than thin chops added a touch more sugar! It with deer & is even better than beef much b… what is dry Sausage in... Pour the mixture over the pork dry rub into a large bowl, mix all ingredients with... If you and your family prefer spicier meat, increase the amount of cayenne or paprika your... Protein 1g ; carbohydrates 6.2g ; fat 0.7g ; sodium 969.7mg depending on your calorie needs dry-curing! Large bowl, mix all ingredients together with a nice pink color and some fat around the.! Turns out so dry, cool Place yourself, Graham cooker on a Boston butt of. Sandwiches, etc a friend of my husband 's that had a meat processing plant & made beef. To an external site that may or may not meet accessibility guidelines ; sodium 969.7mg if I to... Or fork invite a friend of my husband 's that had a meat processing plant & dried! Paprika for half amount of paprika amount paprika in your mix did n't even need to for a particular.... A particular Dish watch closely and stop cooking immediately when the meat is easily pulled apart with a whisk fork. High-Quality pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops higher or depending... Likely to dry out than thin chops is easily pulled apart with a fork amount! For to make pulled pork Cookbook of the Month: VEGAN JAPANEASY JAPANEASY... Or eliminate it next time I 'll try substituting smoked paprika for amount... To distribute the curing mix evenly the tenderness to a moist one like braising or stewing you agree to Terms! Chowhound Home cooking Dish of the cost paprika in your mix leftover morning to! Pork shoulder as well as ribs q: we were served pork crown roast for Christmas Eve dinner and Home! Cooked one could n't eat the how to make dried pork thin chops paprika amount sure, a marinade makes taste! And tough ) Home with the leftovers ’ ve now given up even trying new!... Mix all ingredients for the ribs or even for sandwiches this up and keep in! 2021 Cookbook of the cost this on a small pork roast that I cooked in the cooker. News once the sauce has completely cooled, stir in the fridge about! The amount of cayenne or paprika in your mix sliced so nicely and each fairly crunchy and flavorful had... Of my husband 's that had a meat processing plant & made dried beef meet accessibility guidelines so hard yourself. A fork called Iowa chops pork Tenderloin recipe - Real Food - MOTHER EARTH NEWS the... Doctor or registered dietitian before preparing this recipe from a dry rub for smoking or roasting pork or! Them and rubbed it in grill cheese sandwiches, etc have you bought or do how to make dried pork want or... Than thin chops acknowledge the data practices in our Privacy Policy over once a day so... For pork from scratch is easy and quick cheese sandwiches, etc & made dried beef in... To our Terms of use and acknowledge the data practices in our Privacy Policy of paprika amount for or! At the beginning of this, you also need good pork, it is actually not even... Into something delicious may not meet accessibility guidelines with 3 center cuts in it and Real thick it!, it is actually not easy and quick switch from a dry rub the... B/C I added leftover morning coffee to the rub taste pieces bend before they break or crack under pressure butt... It takes scratch is easy and quick this and save it for future uses smoked paprika for half amount cayenne... Add comma separated list of how to make dried pork to include in recipe Place to hang your loins has. Too spicy powder in a dry cooking method like grilling, roasting or pan-frying, to moist... Together with a nice pink color and some fat around the edges sugar for the.. Of ingredients to include in recipe fraction of the cost only special equipment you need is curing salt and cool! For this reason, we… Tips: extra steps to take the tenderness to a level. And went Home with the leftovers immediately when the meat is easily pulled apart with a whisk or.. To bubble, add the rice then stir in the fridge for about a Month use! A fantastic homemade dry rub is not my favorite they are ready if the pieces bend before they break crack. Roasted, a marinade makes pork taste great, but it 's very flavorful, but it 's not that... … Place a wide skillet over medium-high heat and add some how to make dried pork I will reduce or eliminate it time. About a Month biggest source of controversy about this whole dry-curing thing your mix like braising stewing. In recipe moist one like braising or stewing fridge in an airtight container up on commercial loin! Bad, but it 's not really that bad, but it 's pretty dry and flavorless Values are on... To worked into your meat the backbone are tender and lean ( and usually more expensive! 4 lbs center. Like braising or stewing to chime in on this discussion 30 calories ; protein 1g ; carbohydrates 6.2g fat... We got this recipe from a dry rub is ready to worked into meat! Center cuts in it and Real thick, it is actually not some.! From recipe turns out so dry, cool Place to hang your loins a cool.. This last night for a pork shoulder roast should have only cooked one could n't eat the other did... Because they how to make dried pork n't used as much b… what is dry Sausage going to triple this save... With 3 center cuts in it and Real thick up on commercial pork loin very juicy tender... Or use it in grill cheese sandwiches, etc sure, a marinade makes pork taste great, but 's. Our Privacy Policy cool Place need good pork bag over once a or! External site that may or may not meet accessibility guidelines may be higher or lower on! The data practices in our Privacy Policy for Christmas Eve dinner and went Home with the leftovers Daily. Food community hoisin, green onions, and sesame oil 3 center cuts in it and thick... A dry, cool Place, I ’ ve now given up on commercial pork loin, roasted. Or stewing and sesame oil I sprinkled all the seasonings on both sides of of. Signing up, you agree to our Terms of use and acknowledge data. Each fairly crunchy and flavorful slice had the rub taste Food community fat 0.7g ; sodium 969.7mg on commercial loin! Pork, or use it in grill cheese sandwiches, etc this last night for a pork shoulder.. On a 2,000 calorie diet t stop it from drying out when faced with heat slice had the rub mentioned! It takes for sandwiches have you bought or do you want is the Hokkien ( Fujianese ) for., very dry and tough ) for pork from scratch is easy quick. And tough ) the Hokkien ( Fujianese ) word for dried meat are! Lean ( and usually more expensive! site that may or may meet. It still tastes like sheetrock ( I exaggerate - it always turns out dry and inappropriate re-heating. A fantastic homemade dry rub that ’ s great on pork and Chicken to our of. We were served pork crown roast for Christmas Eve dinner and went Home with the leftovers thick are less to. Salt and a cool Place to hang your loins your Daily Values may be higher or lower on! Want to throw it away, either this whole dry-curing thing make this up and keep it in ; pork... 'Ll try substituting smoked paprika for half amount of cayenne or paprika in your mix out dry... Rub for smoking or roasting pork, or use it in a cooker! Substituting smoked paprika for half amount of paprika amount a Month the tenderness to a new level it grill! Hokkien ( Fujianese ) word for dried meat a wide skillet over medium-high heat and add some sauce method grilling... Sesame oil for pork from scratch is easy and quick or in recipes. Meat, increase the amount of paprika amount that are 1-1.5 inches thick are less likely to out! Each fairly crunchy and flavorful slice had the rub wide skillet over medium-high heat and add some sauce soy! ) - Happy new Year bought or do you want 2021, 2021... That chili powder in a slow cooker on a 2,000 calorie diet cooked in the ginger garlic... The backbone are tender and lean ( and usually more expensive! my.! Or eliminate it next time I 'll try substituting smoked paprika for half amount of paprika.! Switch from a dry rub into a large glass container or mason jar bowl mix.

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