These make for the perfect sweet treat after a huge Christmas dinner or lunch. Learn how your comment data is processed. Here’s the recipe for Cranberry Hazelnut Biscotti. In Florence, an exceptional panettone is to be had at Pasticceria Giorgio, which specializes in classic panettone and those with chocolate or walnuts. There are also other Christmas sweets that can make you happy, linked to the Italian regions and their customs. 5. However, if you’d like to surprise your family with something different this Christmas, then you’re in the right place. Filed Under: Food & Wine, Holidays, Podcast, Recipes. Classic Italian Christmas cookies and holiday desserts, by region (alphabetically): Abruzzo – Parrozzo Basilicata – Calzoncelli Calabria – Petrali Campania – Struffoli Napoletani Emilia-Romagna – Certosino di Bologna Friuli Venezia Giulia – Potiza, Focaccia Natalizia Lazio – Pangiallo Liguria – Spongata di Sarzana Prices are identical for you, but purchasing through my links helps support my work to bring you great recipes, podcast episodes, culinary and travel information. Struffoli, a classic Christmas Italian dessert, is made of deep-fried little dough balls, very aromatic due to the citrus zest and limoncello then coated in honey and topped with sprinkles, and candied fruit. Let us help you get into the holiday spirit with our list of top 10 Italian holiday desserts! Torrone is a staple after dinner dessert in many Italian homes around the holidays. It's the sweetest time of year! Torrone is a staple after dinner dessert in many Italian homes around the holidays. The best and most authentic Italian Christmas Dessert Recipes to help you celebrate Christmas Italian style. At Christmas, sweet foods are the masters, appearing on Italian tables and immediately filling all diners with festivity. Cenci can be "dressed up" for any holiday—at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Michele‘s grandmother made a version of zeppole stuffed with anchovies! This site uses Akismet to reduce spam. And if you don’t tell, no-one will know the difference! I make a small commission on purchases made through links on my website. Rosette Christmas Cookies. These cookies are absolutely delicious and are not very difficult to make! The dome-shaped sweet bread fruit loaf contains that special mix of raisins, candied orange, citron and lemon zest. Originally published December 16, 2016. Via Stazzo Quadro, 15b - 00060 Roma (Riano). Michele says you can also now find zeppole, a larger and equally delicious deep-fried sweet dough ball. Although these cookies are full of flavor and look like they take long to make, they are actually simple to make! We got you covered with our list of 10 traditional Italian holiday desserts that you gotta try! They are not easy to make and require about two days’ time but they are worth it! I plan to serve it New Year’s Eve. Pignoli are delicious pine nut cookies commonly eaten during Christmastime. They aren’t only sweet and delicious, they are also super easy and quick to make as well. This collection of authentic Italian Christmas Eve and Christmas Day recipes will help you to plan a holiday just like Nonna. Celebrate Christmas like the Calabrese and make some delicious and sweet chinulille this holiday season. Michele did a lot of holiday baking with her mom and one of her favorite recipes is pizzelle made with anise. The Christmas holidays are around the corner, and Italian Christmas desserts would make them memorable. Treat your family to these magical Christmas confections, from a decadent chocolate yule log to sweet sugarplum candies.Not only are these must-make desserts delicious, but many of these recipes are great for holiday gifting, too! Here are the ones she made this year: Abruzzo – ParrozzoBasilicata – CalzoncelliCalabria – PetraliCampania – Struffoli NapoletaniEmilia-Romagna – Certosino di BolognaFriuli Venezia Giulia – Potiza, Focaccia NataliziaLazio – PangialloLiguria – Spongata di SarzanaMarche – Cavallucci di ApiroMolise – Pepatelli di NatalePiemonte – TorronePuglia – CartellateSardegna – Pane di MostoSicilia – Crispeddì di MessinaToscana – Panforte di SienaTrentino Alto Adige – Kipperl all Vaniglia AltoatesiniUmbria – Pinoccata Bianca e NeraValle d’Aosta – Lou MécoulenBiscotti are traditional at Christmas time and I like to add dried cranberries for a festive and tasty variation. If you continue to use this site we will assume that you are happy with it. The first course is either broth or pasta followed by a second course generally based on meat or fish, followed by dessert,” Giovani Ballarini, anthropologist, president of the Academy of Italian Cuisine, told Italian … Puff Cookies . Zeppole can be enjoyed all year round, but with there being so many varieties of the recipe, you can change things up and add some of your favorite Christmassy flavours. This buttery, Italian bread really is the star of Christmas desserts. And finally I have to mention a fabulous recipe in Letitia Clark’s new Sardinian cookbook, Bitter Honey: it’s a Saffron Custard and Panettone Pudding. Fig and Pistachio Biscotti. They are served in many Italian homes during Christmastime! Christmas Recipes prepared by our Nonne - our Grandmas! Mini Italian Pannetone Cakes Almost every town in every region in Italy has its own variation on a rich and delicious holiday treat filled with nuts and dried fruit. This site uses Akismet to reduce spam. Made in miniature size, it makes for a sweet party favor or holiday gift. Tina Prestia (tinastable.com) from Bologna often travels around Italy sampling all kinds of delicious foods. The most famous internationally is panettone. The traditional Italian Christmas cake is popular not just in Italy, but worldwide. The second course can be meat- or fish-based, but more often there are more than one second courses. Thirty years ago Melissa’s mother-in-law shared this recipe with her and it’s a nugget-like cookie made with honey, sesame seeds, almonds, cinnamon and orange zest. This delicious fritter is usually stuffed with a custard or pastry cream and it’s typically served on March 19, the feast of Saint Joseph. Torrone. These cookies are absolutely delicious and are not very difficult to make! If you didn’t know better you would think you are tasting a chocolate truffle, but these truffles are made from ground Oreo cookies and cream cheese! Christmas Dessert Recipes Great for New Year Day too!!! Learn how your comment data is processed. Many Italians grew up eating Mostaccioli cookies around Christmastime! Christmas wouldn’t be done right without all of those traditional (and amazing) Italian sweets. 17 Easy Italian Dessert Recipes - Italian Christmas Desserts We use cookies to ensure that we give you the best experience on our website. The quintessential Italian Christmas cake, Panettone is eaten during Christmas and New Year not just in the homeland, but all over the world. It is usually shaped into a pyramid/tree or a wreath. Another of her favorite cookie are snowball cookies loaded with nuts and butter, and sometimes known as Mexican wedding cookies.She also made Czechoslovakian Christmas cookies with her mom: a cookie with a lemon and ricotta batter and layers of jam, usually apricot. I bake my own panettone; here’s the step-by-step recipe. Get authentic Italian desserts in the comfort of your home with these cake recipes, biscotti recipes and more. Traditional Italian Christmas Desserts including struffoli, buccelato - fig cake, rainbow cookies, pandoro, panettone, Italian cookies and more. Panforte is a classic of Christmas tables; this traditional Tuscan dessert is a feather in the Italian gastronomic heritage cap. Then the first course follows which is often pasta or a soup. The following Italian dishes are the types of food my southern Italian family (some of whom are now all over the globe) makes at Christmastime, both Christmas Eve and Christmas Day. Anginetti, Italian Lemon Knot Cookies. They’re rolled into walnut-sized balls and drizzled with melted dark chocolate: positively luscious! In Tuscany this cake is known as panforte, and in Siena panpepato because freshly ground black pepper is added to the ingredients.Here in the Lazio region where Rome is located this cake is known as pangiallo. It’s Letitia‘s take on panettone and an amazing dessert to serve over the holidays. When you taste them your mouth is full of a comfy and delicious dark chocolate truffle flavor. Struffoli are delicious deep-fried dough balls coated with honey. Panettone is the traditional Christmas cake of Milan and has become the most common Christmas cake in Italy. They reflect the availability of local ingredients plus the input of acquired new cultural baking recipes. The Italian Christmas dinner includes at least 5 courses. Chocolate chips are not always available everywhere in Italy so instead I make a peanut butter thumbprint cookie and put a gianduia chocolate in the center. Anise Biscotti. PANETTONE. Many families usually have favorite Italian Christmas cookies and Christmas desserts that they enjoy during holidays. It begins with a starter. Panettone is a quintessential Italian Christmas treat laced with fruit, citrus and cognac. Find this Italian Christmas dessert recipe right this way. Pizzelle. Christmas Dessert Idea: Italian Turdilli Recipe | Sensibus.com It derives from the ‘pan de oro’ created in Verona in the 19 th century to celebrate the first Christmas under the Scala dynasty, and was first patented with the name Pandoro in 1894 by Domenico Melegatti, founder of … These are perfect for holiday parties and make a great sweet gift. Take a look at this flashback to last year’s 2019 Christmas in Rome. This year why not make it yourself instead of serving the store bought stuff? The lightly sweet, dried fruit-studded dessert keeps well much like fruit cake, making it a popular gift.When you make your own panettone, you can flavor it however you like with your choice of fruit, chocolate chips, nuts, and more. –Katie Parla Is it on our list? Also known as “fig cookies” cuccidati cookies are a very popular Christmas time treat and tradition. is an Italian-American blog covering Italian news, culture, recipes, videos, and more! It’s not Christmas in Italy without the famous pandoro and panettone desserts, but in Abruzzo, the real stars of Christmas are the sfogliatelle, caggionetti and bocconotti.All three of them are filled with grape jam and coated with powdered sugar. on 10 Traditional Italian Holiday Desserts You Need to Try (Recipes Included), How Cake Boss Buddy Valastro Saved the Iconic Carlo’s Bakery – Video , This Italian Cheese Factory Makes Wine-Soaked Cheese , We are giving away a free Italian Horn Keychain. © 2020 Hardcore Italians. With so many different flavours to choose from, panettone makes for the perfect holiday treat and an even better gift! Anthony Masterson / Getty. Nov 11, 2012 - Traditional Italian Christmas Desserts including struffoli, buccelato - fig cake, rainbow cookies, pandoro, panettone, Italian cookies and more. What is your favorite holiday dessert? Both of these holiday cakes are a typical gift exchanged with friends and family, and usually beautifully packaged, each one more beautiful than the next. Nougat is an Italian invention, symbol of celebrations, especially on certain convivial occasions.Apicius also talks about it in “De re coquinaria”, and Tito Livio and Marziale also write about it.Just the great Latin poet, localizes the ancient nougat, in the Sannio area, still very famous for the production of cupedia.. These delicious cookies have all the flavors of Christmas packed in them. Dec 9, 2020 - Explore Tracy Roberts's board "Italian Christmas Desserts", followed by 169 people on Pinterest. For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Italian Christmas desserts. Happy baking everyone! In Italian culture, Christmas is a huge deal, and the desserts definitely reflect that! Holiday baking is one of the cornerstones of the holiday season and many of us have recipes for traditional Italian Christmas cookies and desserts that stem from family and local traditions. Best Italian Christmas Desserts Recipes from 8 Classic Italian Christmas Dessert Recipes.Source Image: finedininglovers.com.Visit this site for details: finedininglovers.com Tangy, savory cranberry meatballs are constantly a favored at Christmas dinner and also the recipe can conveniently scaled up for holiday events. All rights reserved. A few years back one of my sisters gave me a recipe for chocolate truffles. My mother brought this special family recipe from Europe a century ago. The name torrone means “big tower,” and it probably originates from the Medieval use to build large castle-shaped sweets with honey and almonds. The traditional desserts of a Christmas in Italy are: panforte – a type of dry cake made of honey, spices, candied fruit and almonds, which is typical for the Tuscan city of Siena; torrone – Italian nougat made with almonds (also called mandorlato), hazelnuts or even peanuts, which can be either very hard or soft. 8 Classic Italian Christmas desserts Piedmont – Torrone d’Alba Torrone is Italy’s version of nougat, a mixture of honey, sugar and almonds that was already popular in Roman times. Nothing says Christmas quite like sweet anise cookies! Cucidati, Sicilian Fig Cookies. Italian Cenci Cookies. 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