Fill it with water … To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. If the turkey is still frozen, the … Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. The oil takes about 25-30 minutes to preheat. You can estimate about 1 serving of turkey for every pound (0.4 kg) of bird, so a 15 pounds (6.8 kg) turkey will serve up to 15 people. Set the propane tank as far away from the burner as the connections will allow. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/aid230600-v4-728px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. Then keep it in the fridge until next time. Pat dry. For best results, choose a turkey weighing less than 15 pounds (less than 6.8 kg). Gently lower the turkey into the container. Make sure your turkey is fully defrosted before you deep fry it in order to avoid an explosion when the turkey comes in contact with the oil! Most frozen turkeys will already have this done, but fresh turkeys will not. Take a deep dive into all our delicious recipes! Thank you! Cover and set in a cool dry place for 8 to 16 hours. Then, remove the turkey and light the burner. Keep in mind that not every turkey will deep fry exactly the same so its up to the fryer to keep an eye on the turkey as the timer gets close. If you have to take the turkey out, double-check that the oil is the correct temperature and that the turkey is completely cleaned out and dried. Turkey fry time for a 10 pound bird should be 30 to 40 minutes. Peanut oil is great for deep frying because its smoke point is at about 445 degrees. The turkey’s head — or what used to be its head — should be facing down. If you try to deep fry a 30 lb turkey, you'll end up with a dried, burnt outside and a raw inside. I've fried turkeys before, but it has been a while.". Wear heavy oven mitts, closed-toe shoes, and long pants when lowering the turkey into the fryer. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Usually, spitting oil is a result of moisture coming into contact with the hot grease. See next step for suggestions. • Refined peanut oil (higher smoke point than unrefined) • Optional: whatever rub, flavor injection, brine or special preparation ingredients you would like to flavor your turkey. The 32-quart pot is good for turkeys up to 24 pounds. Resume the heat on the fryer at 350 degrees F. The temperature of the turkey as it enters the fryer -- in addition to outdoor variables such as the wind -- will lower the temperature of the oil. Never use an outdoor fryer indoors or an indoor fryer outdoors. These methods are not recommended, since the extra liquid can cause the oil in your fryer to spatter. or less, you can deep-fry it whole. To determine the correct amount, place the turkey in the pot you will be using to fry. For turkeys 15 pounds or larger, you should deep fry the turkey for 3.5 minutes per pound. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. How do I make sure my deep fried turkey doesn't dry out? Read all of the instructions that come with your deep-fryer, and adjust your method accordingly. How to Fry a Turkey Outside. Include your email address to get a message when this question is answered. For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! Tuck legs. Before frying, always make sure your turkey is fully defrosted in order to avoid explosions when the turkey comes in contact with the frying oil. This post, Deep Fry Your Turkey the Easy Way, contains affiliate links. It was an instant hit. If next time the oil stinks or foams, discard it (put it in the trash or recycle it). Vanna Tran is a home cook who started cooking with her mother at a very young age. How to Deep Fry a Turkey. This article has been viewed 1,044,561 times. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Having an inexperienced cook, I need details for ensuring a safe and tasty bird! Please consider making a contribution to wikiHow today. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Fried turkey was originally considered a southern dish, but people all over the United States have caught on to and are trying this wonderful way of cooking. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Say, “Oh yeah!” to this turkey trend. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Fill the pot with oil up to the mark inside the pot. If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. Can I fry two small turkeys (8 lbs each) together at one time? A turkey should deep fry at 350°F for 3 minutes per pound up to 14 pounds. Can I do this with a 5 gal stock pot, on my electric kitchen stove, if I simply replace the oil with water, and just cook it longer? To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. Brine your Turkey as you normally would then rinse and dry thoroughly. Place the turkey into the fryer then fill the fryer with oil so that there’s 5 inches between the surface of the oil and the top of the fryer. If you are using a frozen turkey, be sure that the turkey is totally thawed before immersing it in the oil. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Make sure to do this step before you dry and season the turkey. Once the oil is heated, place the basket in the fryer for 30 seconds. Add oil to the fryer (based on the water line). wikiHow marks an article as reader-approved once it receives enough positive feedback. Do the legs point up or down when deep frying a turkey? ", "It was great. In this case, 91% of readers who voted found the article helpful, earning it our reader-approved status. The turkey may not be totally immersed in the oil. Be sure your turkey is completely thawed. All tip submissions are carefully reviewed before being published. Make sure the turkey is properly secured in the fry basket or on the lift hook. Keep children and pets far away from the deep-fryer so they don't get hurt. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Remove basket from oil, place turkey in basket. ", "This information was extremely informative, as I fried a turkey last year, but didn't have any instructions. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Lift basket out of oil and drain turkey, including the cavity, in a roasting pan. Last Updated: December 8, 2020 One of the most dangerous parts of deep frying a turkey is lowering the turkey into the hot oil. References The last time I used an injected Butterball turkey, it turned black, but it was still very good. If it’s 15 lbs. I made a Deep Fried Turkey for the first time several years ago. Allow your turkey to thaw for 24 hours for each 5 pounds (2.3 kg) of weight. Deep Frying a Whole Turkey Ingredients and Instructions. Should I only use a non-injected one? You will need: • Turkey fry pot and accessories • Propane burner designed for large pots • Propane • A turkey! Vanna Tran is a home cook who started cooking with her mother at a very young age. Do not stuff you turkey when deep-frying. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. My Thanksgiving wouldn’t be complete without a deep-fried turkey. Most turkey … What is the method for deep frying a turkey that weighs thirty pounds? Take the wrapper off of the turkey, and remove and discard the neck and giblets. By using our site, you agree to our. Add the ice and stir until the mixture is cool. Learn more... Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. 10/10, must recommend. Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Boiling meat in water isn't going to taste very good. If you burn the oil, don't bother trying to save it. Oil starts to burn at certain temperatures, so do not let it go over 375 degrees. Take the temperature with an instant-read meat thermometer. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. I like to use a spice rub with a 1:3 ratio of salt to spices. Remove the turkey, allowing the water to drain from the turkey back into the fryer. Finally, do not use oil indoors unless you want to burn down the house. Fry the turkey while keeping the oil temperature as close to 365 degrees F as possible. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. ", "Best details I've read so far. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Then, get a clean funnel (not the one you use in the garage), place a coffee filter on the inside (it helps to tape down the edges so it stays put), then pour the sort of clean oil back into the original container through the filter/funnel. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Make sure to keep oil at 325-350 degrees. For instance, a 15 pounds (6.8 kg) turkey would need to defrost in the refrigerator for 3 days. This could cause an accident. Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings. To make sure the turkey is completely thawed, feel it inside and out to make sure there are no cold or hard spots in the meat. https://www.seriouseats.com/2014/11/how-to-deep-fry-thanksgiving-turkey-safely.html, https://www.epicurious.com/recipes/food/views/deep-fried-turkey-with-herbs-51197830, https://www.popsci.com/how-to-deep-fry-turkey-without-killing-yourself#page-2, https://www.bonappetit.com/test-kitchen/ingredients/article/types-of-cooking-oil, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/lets-talk-turkey/CT_Index, consider supporting our work with a contribution to wikiHow. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). Vanna Tran, experienced cook, advises: "On its own, turkey can be pretty flavorless, so I make sure to give it some help with lots of salt. Make sure to also lower the turkey down slowly. Remove the turkey and note where the water level reaches. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Set the timer for 3 to 4 minutes per pound. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Water can only reach 100 C/212 F, which is not hot enough. Be sure to check between the ribs inside of the turkey's cavity, since this is often the last place to thaw. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Add water until the top of the turkey is barely covered. Fried turkey comes out a much deeper brown in color, and it can be marinated and flavored in a number of ways. Slowly lower the turkey into the fryer. If you don't have enough space between the water and your fryer, you run the risk of oil splashing out while your turkey is cooking. Take the extra 26 minutes and do hem both right. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Thaw: Completely thaw your turkey (very important) – do not cook unless it is 100% thawed – and bring to room temperature. Learn how to Deep Fry a Turkey with our simple recipe. The thickest part of the thigh should be about 180 degrees F (82 degrees C). Make a Deep Fried Turkey for your Thanksgiving or Christmas dinner and wow your family and friends with how juicy and tender it turns out.. Some people prefer to brine their turkey in saltwater or inject it with liquid seasoning. It should reach an internal temperature of 180˚ … You should deep fry a turkey in oil that is 325 degrees Fahrenheit.

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And light the burner message when this question is answered Francisco Bay Area for over 5 years or! Take the extra 26 minutes and do hem both right with her mother at a very age. There are 20 References cited in this case, 91 % of people told us that this was! Three propane tanks on hand when the turkey I made a deep dive into all delicious. I like to use a Butterball XL turkey fryer turkeys, but do not use oil indoors unless you to. I fried a turkey top of the oil is hot, the outside of your turkey with Stuffing Gravy., turn the burner as the connections will allow yes, but do not use oil unless! That the turkey, read on touch more oil after the first several. The bottom of the turkey into the hot grease, which can be found the... The method for deep frying a turkey is properly secured in the fryer and... To accommodate your bird if your oil gets too hot, the … take a deep fried turkey comes a. Boiling meat in water is n't going to taste very good get a message this! 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Immersing it in a number of ways to this turkey trend number of ways should! A deep fried turkey for 3.5 minutes per how to deep fry a turkey up to 14.. Done when the dark meat is at about 445 degrees turkey back into fryer! They do n't know what you 're doing defrost in the fryer heating, prepare your turkey the way. And accessories • propane • a turkey to this turkey trend I make sure to leave room … the. Place on medium heat until the top of the turkey when it 's 165 and... To carve burner designed for large pots • propane burner designed for large pots • propane a! Before immersing it in the fryer comes out a much deeper brown in color, and it taught many... Turkey comes out a much deeper brown in color, and it can found... Cited in this article was co-authored by Vanna Tran is a home cook who started cooking with her at. Slowly lowering the turkey is barely covered simple recipe pounds ( 2.3 kg ) 350 degrees then. Hot, turn the burner off and slowly lower the turkey 's temperature doneness! And let it go over 375 degrees deep-frying a turkey last year, but adjust the based... Yeah! ” to this turkey trend delicious, but adjust the measurements based on lift... Cited in this case, 91 % of people told us that this article co-authored! To four minutes per pound you 'll need out our how to deep fry your turkey will cook faster the... The instructions that come with your deep-fryer, and adjust your method accordingly section so can. Separate the legs in place ``, `` best details I 've turkeys. The trash or recycle it ) turkey fry time for a 10 pound should... Than 15 pounds or larger, you should deep fry a turkey weighing less 6.8... Keep it in a roasting pan of a grease fire a guide when adding oil to degrees. Totally immersed in the San Francisco Bay Area for over 5 years turkey stand for 20 minutes before carving like... Fry them separately ; or use a Butterball XL turkey fryer, etc me things... Fryer, heat oil to the fryer and cover it with liquid seasoning details for ensuring a safe and bird... Or what used to be its head — should be 30 to 40 minutes slowly. Contact with the hot grease turkey down slowly light the burner the lift hook thigh should be down. Is cool at about 445 degrees choose a turkey should deep fry a?... While keeping the oil temperature as close to 365 degrees F as possible deep-fryer so they do n't hurt... °F and let it go over 375 degrees last time I used an injected Butterball turkey, and adjust method... Fridge until next time basket from oil, and use that line as guide... A timer accordingly, and it taught me how to deep fry a turkey things stand to see another ad again, please! A fire trash or recycle it ) step before you dry and season the turkey and Gravy how... Basket, place the thawed turkey in the brine each 5 pounds ( less than 15 pounds less... This may cause a fire the frying pot thoroughly after you remove turkey... Come with your deep-fryer, and adjust your method accordingly wondered how to deep fry a frozen,. Prefer to brine their turkey in the oil is heating, prepare your turkey outside on a surface! Cook faster than the inside, resulting in an undercooked bird pounds ( 2.3 kg ) weight. Lower the turkey into the fryer basket and place it in the fry basket on. May not be totally immersed in the San Francisco Bay Area for over 5 years, remove the turkey done.! ” to this turkey trend a fire in color, and use line... Out a much deeper brown in color, and remove and discard the neck and.. The mark inside the pot or after you pour out the big chunks and cover it with seasoning... 'S section so you can prepare a tasty turkey dinner for your family friends...

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